Ghee
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Ghee is a type of clarified butter traditionally used in Indian cooking. Made by simmering butter to remove water and milk solids, ghee has a rich, nutty flavor and a high smoke point, making it ideal for sautéing, frying, and baking. It's lactose-free, shelf-stable, and packed with healthy fats, including butyrate and fat-soluble vitamins like A, D, E, and K. Ghee is popular not just for its culinary uses, but also for its potential health benefits in Ayurveda and modern wellness.
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Additional Information
Ghee – Pure Goodness in a Jar
Ghee is golden, creamy, and full of flavor — a kitchen essential that’s as nutritious as it is delicious. Slow-cooked from high-quality butter, it’s lactose-free and perfect for high-heat cooking. Whether you’re spreading it on toast, stirring it into your coffee, or using it to bring depth to your favorite dishes, ghee is a wholesome fat with ancient roots and modern appeal. No refrigeration needed — just pure, natural energy.
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