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Fresh ginger from India is known for its strong aroma and potent flavor. It's a key ingredient in global cuisine and is widely used for its therapeutic properties. Health Benefits: Contains gingerol, which provides antioxidant and anti-inflammatory benefits, supports digestion, reduces nausea, and boosts immunity.
Nutritional Value (Per 100g):
Calories: 80 kcal
Protein: 1.8 g
Carbohydrates: 17.8 g
Fiber: 2 g
Vitamin C: 5 mg
Minerals: Contains magnesium,
potassium, and manganese.
Applications:
Culinary: Essential in Asian and Indian
dishes, also popular in beverages.
Wellness Products: Used in supplements,
teas, and traditional remedies.
Quality Standards: Sourced sustainably,
carefully cleaned and sorted to ensure
export quality.
Packaging Options: Available in bulk or
customised packaging to retain freshness
and prevent moisture loss.