Spices (Mixed Spices)
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India is known as the landof spices, and our selection includescumin, coriander, black pepper, andmore. These spices are known for theirrobust flavour, aromatic profiles, andhealth benefits, making them essentialin cuisines worldwide. Health Benefits: Cumin: Aids digestion, rich in iron and antioxidants. Coriander: Supports heart health and provides skin benefits. Black Pepper: Enhances nutrient absorption and has anti-inflammatory properties
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Additional Information
Nutritional Value (Average per 100g for
common spices):
Calories: 350-400 kcal
Protein: 15-20 g
Carbohydrates: 50-60 g
Fiber: 20-25 g
Essential Oils: Various spices contain
natural oils with health benefits.
Applications:
Culinary: Widely used in global cuisines
for flavour enhancement.
Health Remedies: Many spices are used
in traditional medicine for therapeutic
benefits.
Quality Standards: Sourced from
certified farms with sustainable
practices.
Free from pesticides, artificial colours,
and preservatives.
Packaging Options: Available in bulk and
custom packaging to preserve freshness
during export.
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